個室 釜めし酒家 鶏味庵 とりびあん 関内店 焼き鳥居酒屋 馬車道 飲み放題コースあり

個室 釜めし酒家 鶏味庵 とりびあん 関内店 焼き鳥居酒屋 馬車道 飲み放題コースあり

Reservations and Inquiries

TEL 045-681-0128

Reservation

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    1. HOME
    2. TAKE-OUT MENU

    TAKE-OUT MENU

    Specials

    • Kamameshi, yakitori, oyakodon, takeout OK! Enjoy the authentic taste of the restaurant at home ♪

      Kamameshi, yakitori, oyakodon, takeout OK! Enjoy the authentic taste of the restaurant at home ♪

      Please check various amounts

      [OK on the day!] We are accepting from 11:00! We only accept phone reservations, so please accept by phone !! Would you like to have a delicious meal of Toribian at home with your family and friends ♪ Also recommended when you want a little extravagance ♪

      1/10

      Kamameshi, yakitori, oyakodon, takeout OK! Enjoy the authentic taste of the restaurant at home ♪

      Kamameshi, yakitori, oyakodon, takeout OK! Enjoy the authentic taste of the restaurant at home ♪

      Please check various amounts

      [OK on the day!] We are accepting from 11:00! We only accept phone reservations, so please accept by phone !! Would you like to have a delicious meal of Toribian at home with your family and friends ♪ Also recommended when you want a little extravagance ♪

    • Main Take-out Menu

      • Chicken Gomoku Kamameshi

        Chicken Gomoku Kamameshi

        1650 yen(Tax included)

        Charcoal-grilled madori thigh meat from Tsukuba, edible wild plants, maitake mushrooms, bamboo shoots, carrots, toribian kannai cooked with burdock, and the classic kamameshi.

        1/10

        Chicken Gomoku Kamameshi

        Chicken Gomoku Kamameshi

        1650 yen(Tax included)

        Charcoal-grilled madori thigh meat from Tsukuba, edible wild plants, maitake mushrooms, bamboo shoots, carrots, toribian kannai cooked with burdock, and the classic kamameshi.

      • Sea bream kamameshi

        1650 yen(Tax included)

        Simply cook with red sea bream.The taste of red sea bream mixed with red sea bream is the same as that of red sea bream.

        1/10

        Sea bream kamameshi

        1650 yen(Tax included)

        Simply cook with red sea bream.The taste of red sea bream mixed with red sea bream is the same as that of red sea bream.

      • Asari edible wild plants Kamameshi

        Asari edible wild plants Kamameshi

        1650 yen(Tax included)

        The soup stock from the asari, the bonito stock from the kamameshi, and the scent that makes you think that the steam is flavored when you open the cooked lid.

        1/10

        Asari edible wild plants Kamameshi

        Asari edible wild plants Kamameshi

        1650 yen(Tax included)

        The soup stock from the asari, the bonito stock from the kamameshi, and the scent that makes you think that the steam is flavored when you open the cooked lid.

      • Ume Shirasu Kamameshi

        1650 yen(Tax included)

        Kishu Nankoume and Shirasu can be enjoyed refreshingly.You can enjoy it even with soup stock and chazuke.

        1/10

        Ume Shirasu Kamameshi

        1650 yen(Tax included)

        Kishu Nankoume and Shirasu can be enjoyed refreshingly.You can enjoy it even with soup stock and chazuke.

      • Mushrooms and bamboo shoots

        1650 yen(Tax included)

        Cook with Maitake mushrooms, enoki mushrooms, shiitake mushrooms, shimeji mushrooms, and bamboo shoots.The scent of bamboo shoots spreads throughout your mouth.

        1/10

        Mushrooms and bamboo shoots

        1650 yen(Tax included)

        Cook with Maitake mushrooms, enoki mushrooms, shiitake mushrooms, shimeji mushrooms, and bamboo shoots.The scent of bamboo shoots spreads throughout your mouth.

      • Conger eel kamameshi

        1650 yen(Tax included)

        Add softly boiled conger eel and cook.It is a tasty Kamameshi.

        1/10

        Conger eel kamameshi

        1650 yen(Tax included)

        Add softly boiled conger eel and cook.It is a tasty Kamameshi.

      • Seafood Kamameshi

        2200 yen(Tax included)

        Add shrimp, red sea bream, octopus and lajonkairia lajon and cook.

        1/10

        Seafood Kamameshi

        2200 yen(Tax included)

        Add shrimp, red sea bream, octopus and lajonkairia lajon and cook.

      • Scallop butter kamameshi

        2200 yen(Tax included)

        Add softly boiled scallops and butter after cooking.The richness of butter brings out the scallops

        1/10

        Scallop butter kamameshi

        2200 yen(Tax included)

        Add softly boiled scallops and butter after cooking.The richness of butter brings out the scallops

      • Hokkai Kamameshi

        3300 yen(Tax included)

        Add salmon, snow crab, scallops, salmon roe, and salmon roe, cook and open the lid to create a jewel box for the sea.It is a very popular kamameshi for women.

        1/10

        Hokkai Kamameshi

        3300 yen(Tax included)

        Add salmon, snow crab, scallops, salmon roe, and salmon roe, cook and open the lid to create a jewel box for the sea.It is a very popular kamameshi for women.

      • Harako Kamameshi

        3300 yen(Tax included)

        Add salmon and cook.How much do you put in the cooked salmon? I am impressed with the salmon that I met again.It is transmitted to the taste as it is.

        1/10

        Harako Kamameshi

        3300 yen(Tax included)

        Add salmon and cook.How much do you put in the cooked salmon? I am impressed with the salmon that I met again.It is transmitted to the taste as it is.

      • Crab kamameshi

        3300 yen(Tax included)

        Add snow crab flakes and cook.The aroma of crab enhances the food even more

        1/10

        Crab kamameshi

        3300 yen(Tax included)

        Add snow crab flakes and cook.The aroma of crab enhances the food even more

      • How much kamameshi

        4070 yen(Tax included)

        It's an unspeakable kamameshi for how much you like it.

        1/10

        How much kamameshi

        4070 yen(Tax included)

        It's an unspeakable kamameshi for how much you like it.

    • Kamameshi

    • Grilled chicken

      • Peaches

        320 yen(Tax included)

        1/10

        Peaches

        320 yen(Tax included)

      • Negima

        320 yen(Tax included)

        1/10

        Negima

        320 yen(Tax included)

      • Scissors

        ¥ 330(Tax included)

        1/10

        Scissors

        ¥ 330(Tax included)

      • Perilla roll scissors

        390 yen(Tax included)

        1/10

        Perilla roll scissors

        390 yen(Tax included)

      • leather

        320 yen(Tax included)

        1/10

        leather

        320 yen(Tax included)

      • Gizzard

        320 yen(Tax included)

        1/10

        Gizzard

        320 yen(Tax included)

      • lever

        210 yen(Tax included)

        1/10

        lever

        210 yen(Tax included)

      • hearts

        210 yen(Tax included)

        1/10

        hearts

        210 yen(Tax included)

      • Yagen

        220 yen(Tax included)

        1/10

        Yagen

        220 yen(Tax included)

      • Age

        270 yen(Tax included)

        1/10

        Age

        270 yen(Tax included)

      • Harami

        270 yen(Tax included)

        1/10

        Harami

        270 yen(Tax included)

    • Oyakodon

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    個室 釜めし酒家 鶏味庵 とりびあん 関内店 焼き鳥居酒屋 馬車道 飲み放題コースあり

    こしつ かまめししゅか とりびあん かんないてん やきとり いざかや

    • Address
      神奈川県横浜市中区住吉町5‐64‐1 石渡ビル1階
    • Access
      3 min walk from Kannai station / 7 min walk from Sakuragicho station / 3 min walk from horse roadway station
    • Tel
      045-681-0128
    • Business hours
      Mon-Sat, public holidays, the day before public holidays: 17: 00-0: 00 the following day (Cooking LO 23:00 Drink LO 23:00)
    • Regular holiday
      Day

    Keimian Kannai Bashamichi Yakitori Izakaya HP

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    (C) 2017 個室 釜めし酒家 鶏味庵 とりびあん 関内店 焼き鳥居酒屋 馬車道 飲み放題コースあり

    Translated by Google