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おすすめテイクアウトメニュー
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Kamameshi, yakitori, oyakodon, takeout OK! Enjoy the authentic taste of the restaurant at home ♪
Please check various amounts
[OK on the day!] We are accepting from 11:00! We only accept phone reservations, so please accept by phone !! Would you like to have a delicious meal of Toribian at home with your family and friends ♪ Also recommended when you want a little extravagance ♪
主なテイクアウトメニュー
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Chicken mixed rice pot
1800 yen(税込)
This is a classic kamameshi (rice pot dish) made with charcoal-grilled Tsukuba-produced Akane chicken thigh meat, wild vegetables, maitake mushrooms, bamboo shoots, carrots, and burdock.
1/10
Red sea bream rice pot
2000 yen(税込)
It is simply cooked using only red sea bream.The crumbled and mixed soft red sea bream tastes just like real red sea bream.
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Clam and wild vegetable rice pot
1800 yen(税込)
The broth from the clams, the bonito broth from the rice pot, the aroma of the steam when you open the lid after cooking makes you think it's flavorful.
1/10
Plum and whitebait rice pot
1800 yen(税込)
Enjoy the refreshing taste of Kishu Nankou plums and whitebait.It can also be enjoyed as a light dashi ochazuke.
1/10
Conger eel rice
2600 yen(税込)
Add soft boiled conger eel and cook until done.It's a delicious kamameshi.
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Scallop butter rice pot
2800 yen(税込)
Add the soft-boiled scallops and add butter when the rice is cooked.The richness of the butter brings out the flavor of the scallops.
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Hokkaido Kamameshi
3800 yen(税込)
Salmon, crab, scallops, salmon roe, and other seafood from the North Sea are cooked together, and when you open the lid, it's a treasure trove of the sea.This is a rice pot dish that is very popular among women.
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Harako Kamameshi
3800 yen(税込)
Add the salmon and cook.Once the rice is cooked, add salmon roe. The reunion of salmon and salmon roe is a moving experience.This is also reflected in the taste.
Kamameshi
Grilled chicken
Oyakodon
